WebHALF HOG. HALF of a Mint Creek hog will yield approximately 70 pounds of meat. It’s double the cuts of meat listed above for a quarter hog. ... Optional bones, fat, & organs: 4 bags pork soup bones, 8 pork fat, and 2 pork liver. 70 lbs meat cuts x $8.25 per pound = $578 plus Butcher's Fee: $130. Approximate Total: $708. Shop Bulk Pork WHOLE ... WebSep 14, 2024 · There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. ... So, we'll take the trotter, and we'll …
Filling Out a Cut Sheet for a Half Hog - Hayfield Farm
WebAug 8, 2011 · Your cut and wrap (butcher) will put things up the way you ask, so have him put up meal size bits. The usual way to receive custom cut and wraped meat is frozen, haven't heard of anyone getting it fresh..there's just too much of it. I like my pigs between 105 - 110 kilos/230 -240 pounds on the hoof; seems to give the right lean/fat ratio. WebThe cost of curing hams and bacon is additional. Final prices will be based on the actual weight of the animal you receive. Animals will be cut to your specifications. Whole Beef – $2,500-3,500 Half Beef – $1,250-1,750. Whole Pig – $675-900 Half Pig – $337.5-450. Order Custom-Cut Packages Now. OUR BEEF CUT SHEET on shoes flat feet
Buy a Whole, Half or Quarter Pig - STRYKER FARM
WebNov 8, 2024 · Half a pig, referred to in the butchery trade as a 'side of pork', can be broken down into three basic sections. The front, usually called … WebFeb 14, 2024 · A hog is very customizable. You could grind the whole thing or smoke and cure the whole thing and it will still be delicious! Below is an example of a typical cutting order: 12-14 lbs. – Pork Chops. 3lbs – Spare Ribs. 1 lb. Tenderloin. 12 lbs. – Shoulder Roasts and Pork Steaks. 15-20 lbs. – Ham as Roasts or Steaks (Cured or Uncured) WebAug 2, 2024 · Below is an outline of specific cuts you get from a half with a standard cutting order: Pork Chops: 32 (1" inch thick, center cut loin pork chops) Spare Ribs: 1 roll of spare ribs. Ham: 18 pounds of ham (curing will shrink this a couple pounds) Bacon: 7 pounds. … on shoes for hiit