Web2 days ago · Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Reserving 1 cup of pasta water, drain the pasta, and remove it from the pot. Add the cream, cream cheese, garlic, and Parmesan to the pot. Cook the mixture and stir just until the cream cheese is melted. WebJan 1, 2024 · Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon about ⅓ of the cheese sauce on top of the …
Creamy Cheesy Scalloped Potatoes - An Italian in my Kitchen
WebHow to Make Scalloped Potatoes. In a Dutch oven, sauté the garlic in a little butter and cook until fragrant. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Cover and cook until the potatoes are nearly fork tender. WebMar 28, 2024 · My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 … cloth pad drying strap
Betty Crocker Scalloped Value Size Casserole
WebJan 3, 2024 · Peel and thinly slice the potatoes. Grate the Fontina (if you can't find Fontina, Gruyere or Gouda can be substituted). In a medium pot melt butter, whisk in flour, whisk until smooth, add milk and continue … WebJan 12, 2024 · Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring … WebSep 22, 2024 · Directions. In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. bytefm charts