WebIn a microwave-safe bowl, combine cream cheese, goat cheese, 2 tsp. water, a pinch of salt, and remaining garlic pepper. Microwave until heated through, 15-30 seconds. Carefully remove from microwave. If not warm enough, remove from microwave, stir, then microwave again until warm, 15-30 seconds. Whisk or stir vigorously until smooth.

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WebPlace a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden-brown, 6-8 minutes. Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness. While tofu cooks, wipe mixing bowl clean. Remove from burner. WebStart the Risotto. Return pan used to crisp prosciutto to medium-high heat and add 1 tsp. olive oil. Add white portions of green onions and rice to hot pan. Stir occasionally until rice is toasted and opaque, 1-2 minutes. Add tomatoes and stir occasionally, 1 minute. Add 1 cup boiling water from medium pot, chicken base, and garlic salt. hemang sharma

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