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Sarkis Pastry - Middle-Eastern Sweets & Bakery
WebMar 13, 2024 · Perek or fillota is a traditional savory pastry or small savory pie originating from Greece. The thin dough is usually made with a combination of flour, water, and salt. Once kneaded, the dough is shaped into balls that are left to rest and then rolled into thin and flat rounds. The dough is baked in a pan or an oven until crisp, and it's then ... WebOnline Retail Store of Greek Imported or Greek Recipe Produced - feta cheese, greek olives, organic olive oil, Easter and Christmas cookies, Nescafe frappe, olive oil … snapchat camera won\u0027t work
Peter Sciortino Bakery
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