WebMay 10, 2016 · Mauro uses red wine and beef stock to cook his pot roast, and when it comes to cooking, it's crucial to get the right high-low mix. As in, go for the highest-quality … WebOct 19, 2024 · But for Mauro, it's not just about the meat. The classic Italian beef sandwich is made with thinly sliced, slow-roasted beef piled onto a french roll and topped off with crunchy, spicy, and tart ...
Jeff Mauro - Biography - IMDb
WebJeff Mauro. Self: The Kitchen. Born in 1978 in Chicago, IL, Jeff Mauro was instantly totally into making sandwiches. One of his first creations was a Mother's Milk Grinder, made with … Web3,737 Likes, 94 Comments - Jeff Mauro (@jeffmauro) on Instagram: “Introducing my Italian Sub “Boil” from my cookbook #comeonover What is it exactly? How long is it…” fm 90-3 army
Watch The Kitchen Season 30 Episode 9 - Yidio
Web2 POUNDS USDA PRIME ITALIAN BEEF & 2 POUNDS BEEF AU JUS (JUST HEAT & SERVE!) We start with midwest-raised, antibiotic/hormone-free, hand-butchered USDA Prime Chuck Roll, which we roll in Jeff’s family blend of garlic, spices & herbs. We then slow cook it for hours until ridiculously tender. We then thinly shave it so when it hits the au jus ... WebDec 12, 2014 · Ingredients 1 pound lean ground beef 1 tablespoon olive oil ½ medium yellow onion, finely diced, about ⅔ cup 2 teaspoon dried Italian seasoning ½ teaspoon red pepper flakes (optional) Salt and pepper 1 teaspoon garlic, jarred minced ¼ cup dry white wine (I didn't have any, so I subbed water, it still tasted great) 4 cups chicken stock WebDec 16, 2024 · About ½ cup Italian fresh herb mix (a combination of parsley, oregano, rosemary, thyme and basil leaves) About 1 cup EVOO 4 rustic or Italian-style 8-inch sub rolls ½ pound deli sliced provolone, cut into half moons greensboro food truck festival 2022