Webb2 nov. 2024 · 3 cups chopped kale or 1 10-ounce package frozen chopped kale 2 tablespoons lemon juice Directions Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Webb10 dec. 2024 · Cook it for 10 minutes on high pressure. Once the instant pot finishes cooking, wait for 10 minutes and manually release the pressure. To this lentil soup, add chopped kale and stir it well. Close the instant pot with its …
Sausage, Kale and Potato Soup - My Homemade Roots
Webbdirections In a large pan, cook onion in oil until tender. Mix in garlic, potatoes, and water; bring to a boil, boil 4 minutes; reduce heat and cook 20 minutes or so or until potatoes … Webb14 okt. 2024 · 2 small sweet potatoes about 4 cups 2 stalks celery diced (about 1 cup) 2 large carrots diced (about 1 cup) 2 cups green beans fresh or frozen, chopped into 1” long pieces 2 TBS Italian seasoning Salt & … st john catholic church cromwell ct
Paleo Whole30 Ham and Potato Soup - Real Food with Jessica
Webb8 nov. 2024 · Simmer for 15 minutes, or until potatoes are tender, and greens are reduced down and tender. (It is OK if potatoes break apart a little bit – they will help to add texture to the soup). Before serving, stir … WebbAdd the sausage and garlic and cook, breaking up the meat with a spoon, until it’s no longer pink. Add the stock, stirring to scrape up the browned bits from the bottom of the pot, then add the tomatoes (with their juices), beans and potato and bring to a simmer. Cook for 20 minutes, or until the potatoes are tender. Webb7 feb. 2024 · Step 1. Saute the leeks and butter until softened. Step 2. Add the rest of the ingredients, stir and pop the lid on top. Pressure cook on HIGH for 10 minutes with 5 minutes natural pressure release. Step 3. Add the final few ingredients and puree the soup to smooth texture. st john catholic church fort wayne in