WebJan 18, 2011 · Seared Scallops with Shallots & Grapefruit Sauce Makes 4 servings 6 tablespoons olive oil, divided 1/2 cup finely diced shallots (2 to 3 large) 1/2 cup ruby red … WebFeb 2, 2024 · 1 pink grapefruit, segmented ¾ pound sea scallops, membranes removed, rinsed and patted dry 1 tablespoon extra-virgin olive oil 2 teaspoons butter (optional) salt and pepper 1 wedge of lemon . …
Scallops in Yellow Curry with Spicy Grapefruit Salad - Food & Wine
WebJun 2, 2024 · 1 1/2 teaspoons finely grated grapefruit zest 2 small radishes, thinly sliced 1 teaspoon mild chile flakes (such as Aleppo) Flaky sea salt, for serving (optional) Directions Remove the side... WebOct 14, 2014 · In a bowl, combine all of the ingredients except the grapefruit and mint; let stand for 15 minutes. Carefully peel the grapefruits, removing all of the bitter white pith. Working over the bowl,... firefox vagy chrome
Scallops with Micro Arugula and Warm Grapefruit Sauce
WebAdd the vinegar and grapefruit juice and cook over moderate heat until liquid is syrupy and reduced - about 5 minutes. Add cream, salt, pepper and boil for 1 minute (being careful … WebFeb 12, 2013 · Begin Cooking. Start by heating up a large fry pan big enough to hold all the scallops. Add the bacon and cook for about 3 minutes until crisp and the fat is rendered from the bacon. Remove the bacon from the pan with a slotted spoon or slotted spatula and transfer to a plate lined with a paper towel to absorb any fat. WebJan 11, 2024 · 1 large grapefruit. 3 ounces slab bacon, cut into 1-by- 1/4-inch matchsticks. 1 1/4 pounds sea scallops (about 20) Salt. Freshly ground pepper. 1/4 cup minced onion. … firefox variations